One pot open Burrito dish

The cooked mince (delicious!!)

Topped with cheese under the grill

Served with all the toppings, this will impress

Ingredients:

Serves 4-6 | 10 minute prep and 30 minute cook | Approx 1,230 calories for whole meal excluding toppings

• 500 Lean beef mince

• 1 Onion

• 1 Large red pepper

• Taco seasoning mix of your choice

• 1 Tin of corn

• 1 Jar of Dorritos Salsa (300g), whatever spice level you like

• Cherry tomatoes (optional)

• 1 Tin of black beans

• Microwave rice cup (X1) 125g

Toppings to serve:

• Chopped coriander

• Chopped spring onions

• Jalopenos

• Dollops of sour cream

• Grated cheese

• Tacos (optional to crisp in air fryer and crunch over the top)
  

Instructions:

Step 1: Prepare the mince and onion

• Finely chop the white onion.

• Fry the mince in olive oil on a medium heat until brown (drain some of the liquid, not all, if excess fat leaks out).

• Add the onion and fry for 2 minutes.

Step 2: Chargrill your capsicum at the same time the mince is cooking

• Slice your peppers into 1-2cm thick strips.

• Fry on a grill/ seperate frying pan until chargrilled (medium heat), set aside.

Step 3: Add seasonings

• Add packet taco seasoning mix to the mince and onion, stir.

• Add the Jar of salsa, stir, fill the jar with water and add to the pan, stir and cook for 5 minutes.

Step 4: Add your black beans & halved cherry tomatoes

Step 5: Microwave your rice

Step 6: Add your rice to the pan

Step 7: Add you tinned corn, mix well

Step 8: Prepare the top

• Add grated cheese and put under the grill until bubbling brown.

• Optional - oven/ or air fry your taco shells just to create some crunch for sprinkling on top.

• Leave to cool for a few minutes, and then add the rest of the toppings: sliced spring onions, dollops of sour cream, Jalapenos, Coriander.