Roasted Salami Cups

Raw salami in the baking tray cups

Oven at 180 degrees for 15 mins

Make your tomato basil filling

Stuff the roasted cups

Ingredients:

Serves 3-4

• 1 pack of large salami/ Pepperoni (go for the packet that has the largest circles so they fit in the baking tray holes, the one you would use for cupcakes)

• 1 punnet of cherry tomatoes or 2 large tomatoes

• Fresh basil

• Balsamic Glaze (I am using the brand Moro)

• Salt and pepper

Instructions:

Step 1: Prepare

• Preheat the oven to 190 degrees

• Put each circle of salami in the cupcake tray (no oil required)

• Once pre-heated put the salami in the oven for approximately 10-15 minutes until crisp

Step 2: Make the tomato bruschetta

• Finely chop the tomatoes and place in a bowl - tip: if they are super watery dab with kitchen roll to take away some of the excess moisture

• Finely chop basil leaves

• Add salt and pepper in the bowl, set aside

Step 3: Assemble and serve

• Take the salami cups out, leave to cool for 5 mins

• Take the cups out the tray and place on the platter

• Fill the cups using a teaspoon

• Drizzle over balsamic glaze and serve!