Veggie Valentine Frittata

Raw veg and egg mix

Pre-oven

Post oven

Served with some delicious chutney

Ingredients:

Serves 3

• 3 Eggs

• Splash of milk

• Salt and pepper

• 1 Zuchinni/ Courgette

• 1 large tomato

• 3 large mushrooms

• Grated Cheese

• Heart shaped cutter

Instructions:

Step 1: Chop the vegetables

• Cube your zuchinni, chop your tomato and mushrooms into small pieces and place in a bowl

• Add salt and pepper and mix

Step 2: Oven

• Turn the oven on to 180 degrees

• Line a suitable tray to put your frittata into with baking paper

Step 3: Make the egg mix

• Beat the eggs in a bowl

• Add a splash of milk and whisk

• Add salt and pepper

• Add a handful of grated cheese

Step 4: Finish the Frittata

• Lay the vegetables in your lined tray

• Pour over your egg mixture

• Add more grated cheese

• Oven bake for 180 degrees

Step 5: Make the love heart

• When the frittata comes out of the oven, leave to cool (otherwise it wont stay in shape)

• Place the heart cutter on the egg and serve! I have served with chutney on the side and it was the perfect pairing!