15 Minute Simple Hotdog (inspired by my visit to Brugges)

The final photo

Hotdog pre-sauce

Ingredients:

Serves 1 | 15 mins cook | Approx 566 calories

• 1 Hotdog roll

• 1 Sausage

• 1/4 raw onion chopped

• Burger pickles - this is the inspiration I got from Brugges

• Mustard & Tomatoes ketchup (sauces of your choice)

Instructions:

Step 1: Prepare

• Take the sausage out for 15 minutes to bring to room temperature 

• Cut your hotdog bun down the centre, butter and set aside

• Get your BBQ, Grill, or Fry pan oil, use a little oil on a high heat 

• Finely chop 1/4 onion and set aside

• Get your sauces and pickles out ready

Step 2: Cook 

• Cook your sausage and make sure your pan is hot enough to get the sizzle

Step 3: Assemble 

• Layer your sausage in your bread bun

• Then sprinkle the onion 

• Layer the pickles

• Top off with your sauces and enjoy!