Zesty Chargrilled Corn Salsa (V)

Corn salsa perfect for BBQ or summer sides

Or serving on sweet potato mash with Yoghurt as a veggie dinner

Preboil the corn

Butter and salt the corn prior to grilling

Chargrill the corn

Salsa ingredients

Chopped salsa ingredients

Cut the corn “down” off the cob

Ingredients:

Serves 4 | 20 mins cook & prep time | Approx 316 calories

• 2 Corns on the cobs (pre-boiled & chargrilled)

• 1 bunch of coriander 

• 1 red onion 

• 1 medium tomato 

• 1 lime

• 1 green chilli 

• Salt and pepper 

Serving ideas: Makes a great vegetarian dinner with sweet potato, or entertaining ideas with tortilla chips, or a side salad for a BBQ

Instructions:

Step 1: Cook the corn 

• Boil the corn in a saucepan for 5-7 mins (doing this before chargrilling makes it juicy), 

• Once your corn is cooked, drain and pat dry with kitchen roll

• Heat the grill pan / BBQ and brush the corn with butter, salt and pepper and chargrill for 5 mins to get some colour on the corn.

• Once cooked and cooled cut the corn off the cob and set aside in a bowl

Step 2: Make the salsa

• Finely chop your onion 

• Finely chop your tomato and dab excess juices with kitchen roll 

• Slice the chilli

• Finely chop coriander

• Add the juice of 1 lime, salt and pepper and mix with the corn, taste and adjust the seasoning to your desire