Fetta and Veggie Prawn Bake

A quick home made crowd pleasing dish that is great for sharing and just hits the spot! Perfect for my beginners!

Ingredients:

Serves 2-3 | 45 minute cook | Approx 593 calories

• 2-3 Zuchinni’s (Courgettes)

• 1 Chopped Pumpkin

• 1 Bunch Asparagus

• 1 packet of raw prawns

• 1 Fetta Block

•  Fresh Thyme

• 1 Lemon

• Salt, Pepper, Chilli, Oil

Instructions:

Step 1: Prepare

• Preheat Oven to 180 degrees.

• Get a roasting tray and put some oil in.

• Add veg to the tray.

• Add Salt, pepper, thyme and mix in oil to give it a light coating.

Step 2: Add the ingredients

• Add Fetta Block on top.

• Grate zest of lemon on Fetta.

• Add salt and pepper and sliced red chilli is optional.

• Drizzle a bit of oil on the fetta.

• Pop back in the oven for 30-35 mins.

Step 3: Add the prawns

• When close to cooked, add the prawns to the tray for the last 10 mins,

• Add 3-4 lemon slices to the tray (on top of fetta, and a few on the veg).

• Pop back in the oven for 10 minutes until the prawns are cooked.

• Take out, squeeze lemon over the tray bake and mix in.