Chicken Schnitzel Tray Bake

A classic dish that’s loved by the nation! One of the lowest maintenance dishes to cook and always hits the spot!

 Ingredients:

Serves 2 - 4 | 30 minute cook | Approx 856 calories for 2

• 2-4 Schnitzels (depending on your tray size and how many people you want to feed)

• Veggies of your choice – I am using:

• 1 large red capsicum (sliced)

• 1 small Broccolli (chop the florets_

• 4 whole shallots (peeled and left whole)

• 1 Sweet potato (chopped)

Instructions:

 Step 1: Prepare

Preheat the oven 180 degrees.

• Chop the Veg ingredients into a similar size.

• Add the Schnitzels.

• Pop all the ingredients in a baking tray or split across two trays if easier.

• Season with salt, pepper, and drizzle a generous serving of olive oil.

 Step 2. Cook & finish

• Put into a pre-heated oven at 180 degrees and cook for approximately 35 minutes, if some of your veg cooks quicker than others take remove from the tray.

• Serve with gravy.