French Raisin Toast

Delicious breakfast, and easy to make.

Soak the bread both sides in the mixture prior to frying.

Ingredients:

Egg mixture will make up to 4 | 15 minute cook | Approx 401 calories

• 1 large egg

• 1/2 tsp vanilla essence

• 1/4 tsp cinnamon

• 1/2 cup of milk

• Slices of Raisin toast (2 per serve)

• For serving:

• Icing sugar

• Strawberries

• Maple Syrup

Instructions:

Step 1: Prepare the mixture

• Whisk in a bowl the egg, vanilla essence, cinnamon & milk.

• Pour into a flattish tray that you can then soak your bread in, I start with two slices and soak in the mixture on both sides for 1 minute each.

Step 2: Wash and chop your strawberries

Step 3: French up your toast!

• On a medium heat add a knob of butter to the pan.

• After a few minutes when the pan is hot pop your soaked bread in (you want a sizzle and for the bread to brown on both sides).

• After a few minutes turn the bread and fry the other side.

• When it is cooked to your liking assemble on a plate on top of each other.

Step 4: Assemble the final touches

• Start by squeezing maple syrup over.

• Sieve the icing sugar on the toast.

• Assemble the strawberries.