Peri Peri Cauliflower Pittas (V)

Roast your cauliflower in the Peri Peri spice mix

The platter of filling options

The  yummy cauliflower wrap

Ingredients:

Serves 2-4 | 45 minutes cook | Approx 1,349 calories for whole plate & two pittas |

• 1 Cauliflower cut into florets

• Peri Peri seasoning mix

• Pitta pockets (I use the brand mission)

• For serving: store bought coleslaw

• Salad dressing of your choice to mix the slaw in

• 1 Cucumber

• 1 Red chilli

• 1/2 Cos Lettuce

• 1/2 Lime

• Pickled chilli’s

• Hot chilli sauce optional

Instructions:

Step 1: Prepare the cauliflower

• Preheat your oven to 180 degrees.

• Cut your cauliflower into small florets and place in a baking tray.

• Add in the packet spice mix, salt, pepper and a drizzle of oil and mix well.

• Roast in the over for approximately 45 minutes until soft and brown.

Step 2: Make your slaw mix

• Put your packet slaw mix in a bowl.

• I mix mine with a high protein Greek yoghurt (1/2 tub) and squeeze of siracha, squeeze of lime, salt and pepper.

• Add in sliced red chilli (optional).

Step 3: Prepare your additions and plate up

• Slice your cucumber.

• Chop your lettuce.

• Add pickled chilli’s.

• Toast your pittas.

• Serve your cauliflower and assemble how you like with all of your favourite sauces.