Thai Inspired Turmeric Omelette
Before the folding of the Omelette
The gorgeous Omelette in all it's glory!
Ingredients:
Serves 1 | 10 minute prep & cook | Approx 481 calories
3 Large eggs
Chopped coriander (handful)
1/2 pack of beansprouts
1 Large mushroom
Salt, pepper, knob of butter (1tsbp)
2 Tsp turmeric powder
Chilli sambal for topping as an optional
Ingredients:
Step 1: Prepare the Omelette mix
Whisk 3 beaten eggs with turmeric, salt and pepper.
Add the coriander and stir, set aside.
Step 2: Prepare the filling
Slice the mushroom and heat the frying pan on a medium heat.
Fry your mushroom in butter or oil and once almost cooked take out the pan and set aside on a plate.
Get a large handful of beansprouts ready on a plate.
Step 3: Make the Omelette
On a medium heat, add butter to a frying pan.
Once the butter starts to melt and the pan is hot add the mixture and let it cook for 3-4 mins, keeping the heat on medium.
Once it starts to cook but isn’t quite cooked on top add your cooked mushrooms, coriander and raw beansprouts (as per picture one).
Fold the Omelette in half and leave for another 3-4 minutes to cook through.
Serve on a plate and add chilli sambal over the egg as optional!