Mexican Bean Salad (V)

Ingredients:

Serves 2-3 | 10 minute cook | Approx 547 calories for whole bowl

• 1 Tin of black beans

• 1 Tin of corn

• 1/2 Red capsicum (pepper)

• Handful of cherry tomatoes

• 1/2 Red onion

• 1/2 Avocado

• Feta cubes

• Chopped coriander

• Salt, pepper

• 1-2 Limes

• Chilli oil

Instructions:

Step 1: Prepare the vegetables

• Wash and drain the black beans in a sieve.

• Drain the sweetcorn.

• Chop the red pepper.

• Finely slice the red onion.

• Chop your cherry tomatoes in half.

• Finely chop the coriander.

Step 2: Assemble the salad

• Put the beans and sweetcorn in a bowl.

• Add the red pepper.

• Add the onion and tomatoes to the bowl.

• Mix and stir the ingredients.

• Step 3: Add the final touches.

• Add the cubed fetta (as much or little to your liking).

• Add the coriander.

• Add salt and pepper.

Step 3: Finish the salad, dress and eat!!

• Halve the Avocado, cube and add into the bowl.

• Squeeze lots of lime.

• Chilli oil (optional) - and one final mix - enjoy!