Panko Crumbed Lemon Pepper Beans (V)

Healthy veggie snack!

Perfect served with Hummous!

Ingredients:

Serves 2 | 15 minute cook | Approx 402 calories

• A bag of shop bought green beans

• Panko bread crumbs

• Plain Flour

• 2 Eggs

• Lemon pepper seasoning (store bought)

Instructions:

Step 1: Wash your green beans

• Chop the ends (leave whole) and set aside.

Step 2: Prepare your dipping options

• Beat two eggs in a bowl, set aside.

• Sprinkle panko crumbs on a plate (approx a cup to start with), add 1/2 packet lemon and pepper seasoning, mix set aside.

• Add flour to a plate and set aside.

Step 3: Create the coating

• Make sure your beans are dry.

• Dip the beans in order of: Flour, egg, panko crumbs.

• Put in the air-fryer, fry for 5-10 minutes / 180 degrees until golden brown (top tip - don’t overcrowd the air-fryer make sure there is some space between the beans so they can crisp up, you can spray with some light oil before shutting the draw).

Step 4: Serve with houmous