Roasted Asparagus Prosciutto

Before

After

Ingredients:

Serves 5 based on 2 per serve | 15 minute cook | Approx 202 calories for 10 Asparaguses

• Balsamic glaze for dressing

• 1 bunch of asparagus

• 2 packets of prosciutto

• Salt and pepper

• Olive oil

Instructions:

Step 1: Preheat the oven

• Preheat the oven to 190 degrees.

• Line a baking tray with baking paper or foil.

Step 2: Prepare the asparagus

• Wash the asparagus and pat dry.

• Chop 1cm off the end (to freshen them up).

Step 3: Wrap and bake

• Wrap each asparagus stem with the prosciutto (doesn’t matter if it tears just do it whatever way and have fun with it).

• Place on the baking tray.

• Sprinkle pepper and tiny bit of salt over them and drizzle oil.

• Put them in the oven for approx 20 mins (check them at 10 min mark and turn them over until crispy.

• Leave to cool for 2 mins and drizzle balsamic glaze over to finish the dish off.