Prawn Cocktail Bites

Ingredients:

Bulk up to suit number of guests

• 2 Lebanese cucumbers (choose the thicker ones)

• Ready cooked prawns (size to fit on a slice of cucumber)

• Prepackaged chopped iceberg lettuce (or you can buy one & slice thinly)For the sauce:

• Mayonnaise

• Tomato sauce

• Tabasco

• 1 Lemon

• Salt and pepper

Instructions:

Step 1: Prepare the ingredients

• In a bowl mix 50/50 ratio of tomato sauce and mayonnaise

• Add a splash of Tabasco (optional)

• Salt & pepper

• Squeeze 1/4 lemon juice (1 wedge) and mix altogether to make the sauce (adjust to your liking)

Step 2: Cut the cucumbers

• Cut the cucumbers into 1cm rounds - dab both sides with kitchen roll to soak up the excess moisture and place on a serving platter

• Finely chop 1/2 cup worth of iceberg lettuce and season with salt and pepper

Step 3: Assemble the ingredients

• Place a teaspoon of sauce on the cucumber

• Add a little sprinkling of lettuce

• Add the prawn to each cucumber round

• Repeat this with all the rounds

• You can finish by squeezing lemon juice over the top and adding salt and pepper prior to serving