Easy Prawn Noodle Soup

A gorgeous low calorie lighter meal.

Super easy to make and ready in 10 minutes

Ingredients:

Serves 1-2 | 15 minute cook | Approx 486 calories

• Raw prawns

• 2 cubes of vegetable stock to one cup and 1/4 of water

• Splash of soy sauce

• Noodles (1 serve), Soba noodles pictured

• 1 bunch of Bok choy/ Pak choy chopped

• 2 Large mushrooms chopped

• 1 chilli

• Beansprouts (handful for serving)

Instructions:

Step 1: Prepare

• Boil the kettle and mix 2 cubes of vegetable stock in a large cup (add another cup if you need more water).

• Chop the Pak choy/ Bok choy.

• Slice the mushrooms.

Step 2: Cook

• Put the stock in a saucepan and bring to the boil.

• Once boiling add your soba noodles, turn the heat to medium.

• Add a splash of soy.

• 5 mins towards the end add the greens, mushrooms and prawns, & chopped chilli to the soup - these will cook in the hot water.

Step 3: Serve

• Serve when cooked through and top with beansprouts and chilli oil optional.