Egg Mayo Muffins

Ready in a hot minute!

Ingredients:

Serves 1-2 | 10 minute cook | Approx 510 calories

• 1 Muffin cut in half

• 2 eggs

• 2 tbsp mayonnaise

• 1/2 tsp Dijon mustard

• Salt & pepper

• Parsley

Instructions:

Step 1: Boil your eggs!

• Boil your eggs and leave to cool.

Step 2: Prepare the muffin

• Mash boiled eggs with a fork in 2 tbsp mayonnaise & 1/2 tsp Dijon, salt & pepper.

• Finely chop some parsley and sprinkle into the mixture.

• Toast your muffins.

Step 3: Get ready to eat

• Spread the lovely mix over your toasted muffins and enjoy a yummy breakfast.