Ruths Easy Eton mess

Ingredients

Serves 4

• 1 pre-bought pavlova/ Meringue

• 1 punnet of raspberries

• 1 punnet of Strawberries

• 1 large double cream (can be whisked to thicken)

• Mint leaves

• 3 Passionfruits

Instructions:

Step 1: chop and smash everything!

• Wash and chop the strawberries

• Leave the raspberries whole

• Scoop out the passionfruit and set aside in a bowl

• Smash the pavlova into chunks

• Finely chop the mint leaves

Step 2: Assemble and serve

• Put the pavlova / meringue into each bowl smashed into chunks

• Add the raspberries, sliced strawberries

• Add the cream

• Spoon over the passionfruit

• Sprinkle mint leaves