Burger with a twist

Assembled burger

Dijon mustard coated burger

Add the cheese

Ingredients:

Serves 1 | Prep time 25 mins | Approx 510 calories

• Beef burger

• Salt and pepper

• Bread bun of your choice 

• 2 Lettuce leaves (I’m using cos)

• 1/4 Onion

• Burger pickles 

• Cheese slice 

• Condiments - Burger sauce & Tomato sauce

Instructions:

Step 1: Prepare your ingredients

• Cut your bun in half and butter

• Pick a couple of lettuce leaves 

• Finely chop the onion

• Get the condiments ready

• Take the burger out and season with salt and pepper 

Step 2: Prepare the burger

• Put a frying pan or BBQ on a medium heat with some oil

• The burger should sizzle when it goes in the pan 

• After 2 minutes turn the burger over and brush the cooked side with Dijon mustard and flip over

• Coat the other side with Dijon mustard and fry for a couple of minutes

• Add the cheese slice on to melt (put a lid on the pan to help if needed) and turn the heat off

Step 3: Assemble 

• Squeeze burger sauce on the bottom of the bap

• Then add lettuce leaves, burger, chopped onion, burger pickles and either more burger sauce or a sauce of your choice.

• Add your bun and enjoy.