Oven Baked BBQ Pork Spare Ribs

Final photo of the ribs, super tender inside

Soy sauce and BBQ sauce marinade

Leave to marinade at least 2 hours or ideally overnight

Ingredients:

Prep time 10 mins | Cook time 2-3 hrs| Approx 1,417 | serves 2

• Pack of pork spare ribs

• Marinade ingredients:

• Sweet and spicy BBQ sauce (approx 1/2 a cup)

• 2 Tsbp of Soy Sauce

• Salt & pepper

• Chopped spring onions for garnish (optional)

Top tip

• Marinade overnight so the meat has chance to tenderise and really absorb the flavour

Instructions:

Step 1: The night before/ minimum 2 hours before cooking

• Get a baking tray and line with baking paper

• Put your pork ribs in the tray

• Pour 1/2 the BBQ sauce and soy sauce, salt and pepper on the ribs and use a brush to coat the ribs on both sides

• Tip - can save 1/4 of the sauce for further dipping or coating once the ribs are cooked

• Cover loosely with cling wrap and pop in the fridge

• Take out the fridge 15 minutes prior to cooking to allow to come to room temperature

Step 2: Prepare the oven

• Set the oven temperature to 160 degrees

• Once preheated pop the meat in the middle of the oven (1/2 the cooking time foil on, and for the second 1/2 foil off)

• Cook for 2-3 hours (depending on how big your ribs are)

• Take out the oven and leave to cool slightly, if you have any remainder sauce you can

• Serve with a light side salad and garnish with sliced spring onions