Pretzel Clusters
If you’re a fan of salty, crunchy, and chewy treats, you’re going to adore these Pretzel Clusters.
Ingredients:
Serves 3 | 10 minute cook | Approx 752 calories
1 pack of salted pretzels(50g)
3-4 handfuls of raisins or craisins
300g Cadburys milk baking chocolate (any form)
Ingredients:
Step 1: Prepare
Start by chopping your salted pretzels into small pieces. You want them to be bite-sized but not too fine.
Measure out a handful of craisins or raisins. You can use more or less depending on your preference.
Step 2: Melt the chocolate
Melt the Cadbury’s baking chocolate according to the package instructions. You can use a microwave or a double boiler for this. If using a microwave, heat in 30-second intervals, stirring between each until fully melted and smooth.
Step 3: Mix the ingredients
In a large bowl, combine the chopped salted pretzels and the craisins or raisins.
Pour the melted chocolate over the pretzel and fruit mixture. Stir well to ensure everything is evenly coated in chocolate.
Step 4: Form the clusters
Line a baking tray with baking paper.
Spoon small clusters of the chocolate mixture onto the tray. Make them as big or small as you like, but aim for about a tablespoon per cluster for the perfect bite-sized treat.
Step 5: Chill to set