Simple Tuna & Corn Stuffed Pittas

Ingredients:

Serves 1 | 7 minute cook | Approx 637 calories

• 1 Pitta

• 1 tin of tuna

• 1 tin of corn

• Lettuce

• Mayonnaise

• Siracha sauce - optional

• Salt & Pepper

Instructions:

Step 1: Prepare the mixture

• Drain the corn and tuna and put in a bowl

• Add the mayonnaise (can swap for Greek yoghurt), Siracha sauce, salt and pepper and set aside

Step 2: Pitta bread & assemble

• Cut your pitta bread pocket in half, can toast as optional

• Stuff your pitta bread with the washed and chopped lettuce leaves

• Add your tuna and corn mixture - enjoy