Quick Halloumi and Asparagus on Toast (V)

Ingredients:

Serves 1 | 8 minutes cook | Approx 366 calories

• 1/2 Block of Halloumi

• Slice of toast

• Asparagus

• Honey

• Chilli flakes

• Salt and pepper

Instructions:

Step 1: Prepare

• Slice the Halloumi

• Trim the stalks of the asparagus and wash

Step 2: Toast and fry

• Fry the asparagus in light oil for a few mins on a medium heat, you can put the saucepan lid over to semi steam so it cooks through to tender

• Set aside

• Put the toast in the toaster and fry the Halloumi

Step 3: Serve

• Layer the toast with the Halloumi and drizzle with honey and chilli flakes

• Top it off with the asparagus and sprinkle with salt and pepper