Spiced Chicken Skewers with Lemon & Parmesan - 15 min meal
Cooked skewer
Ingredients
Chiicken marinading
Cooked skewer
Ingredients:
Serves 2 | 15 mins cook | Approx 374 calories
1-2 chicken breasts depending on size
Marinade:
2 Tsbp. olive oil
1 heaped Tbsp. Paprika
Juice of 1 lemon
1 Tsp garlic
1 Tsp of Siracha chilli sauce
1 Tsbp grated parmesan
Chopped coriander
Lemon wedges to serve/ Coriander to garnish
Top Tips:
Bamboo skewers - soak these for a few hours or overnight before cooking to avoid them burning during the cooking process.
Chicken can marinade in the sauce the night before and be meal prepped for ease and convenience.
The best part? You can prep them ahead of time and freeze the skewers
Instructions:
Step 1: Make the marinade
Mix the marinade ingredients in a bowl
Step 2: Chicken
Cut the chicken breast into small chunks
Mix the chicken in the marinade and leave for at least 2 hours if you can
Assemble the chicken on the skewers
Step 3: Cook
Use a BBQ, Grill or Fry pan - on a medium heat, hot enough to hear the sizzle
This will take approx 15 minutes, turning so each side is golden brown and basting in any leftover marinade through the cooking process
Squeeze some lemon over when cooked and coriander is optional